Cacao, historically used by Mayan and Aztec cultures, is also called “Theobroma Cacao” and means food of the gods … It is in its raw state, a powerful food for its medicinal, spiritual and energetic properties. It contains serotonin, tryptophan, and dopamine; increases the heart and brain oxygen levels by 40%. Because cacao’s ability to increase your connection to your inner self and your heart chakra, it aids in any transformational shift you are working towards. It calms stress and anxiety, generates a sense of well-being and brings mental clarity.

By ceremony I understand the act of bringing awareness to a purpose and reinforcing it with different tools: breathing, singing, meditation, movement or medicinal plants such as cocoa that help strengthen the intention.
Although I feel we have in the human body everything necessary to harmonize our system, I love punctually to take the support of plants to facilitate and activate transformational processes.

With the seeds of raw cocoa, a drink based on water or vegetable milk is made, ideal to accompany Sound healing meditation sessions, conscious dance, tantric journeys … Thanks to its multiple properties, I focus this sessions to the heart intelligence as a powerful healing